What happens, when after ten months you release beer out of Peruvian rum barrels? Rum Barrel Aged Oil Warz.
Taste is dominated by chocolate, co- coa and vanilla, but you will also taste a gentle note of rum and the wood of bar- rels, in which Oil Warz was aged. This dark beer becomes slightly more sub- dued due to its 10-month “closure” and is consequently very drinkable despite the high alcohol level.
