Dingemans Malts
BEVERAGES - RAW MATERIALS
Information
The Dingemans family has been producing an extensive range of basic ingredients for the demanding Belgian and European brewer ever since 1875. In their kiln Pilsen malt, Ale, Munich, Amber, Aroma, Rye and Wheat malt are produced, while barley and roast barley & wheat and their malts are caramelised in the roasting facility.
Discover 4 new Dingemans malts: Karrewheat 77 MD, Coffee Mroost 450 MD, Toasted Ry3 40 MD, Chocolate Rye 300 MD.
Subcategory
Malt