SPECIALIZATION COURSES

From more than 20 years we believe in training, with a constant commitment to always be at the side of professionals and respond concretely to the demands of a world in continuous transformation. Find the most suitable course for your profession among our training proposal: “Piatti, non parole 2021” (Plates, not words 2021). Specialization courses and upgrade training that never as in this historical moment are proposed as "strategic" to carry out professional and entrepreneurial activity. We have renewed them in order to deliver to all the food operators concreteness and an easy application in daily activities, carefully cared-for and updated in contents and operating modes, and diversified by categories and levels: HIGH SPECIALIZATION The professional and learning aspects are placed at the highest levels of specialization, the courses are conducted with multidisciplinary teaching by 2 or more teachers, among the highest experts on the topic. MASTERCLASS Auteur, edited by professionals recognized as indisputable references for experience and competence in their field of work. UNMISSABLE Actual and strategic themes, to always be updated without forgetting the traditions that, combined with the innovation, involves both the craft of the profession and the technological. MONOTHEMATIC Smart courses, conducted in presence or in webinar mode, with a focus on a specific topic. Lean and short term proposals, but effective in the transmission of the ultra-specialistic content. FREE FROM Training proposal that addresses to an increasingly larger slice of the food market and of his consumers of “food without”, with teachers of the highest level and great competence about the “free from” theme. MADE IN CAST Our trademark, courses that sees as teachers former students, to tell us, according to them, about the future of the gastronomic professions. Take advantage of the promotion reserved to you in these two days!