PROFESSIONAL ADVANCED DIPLOMA

CAST Alimenti is the only school in Italy that offers specific courses of Professional Advances Diploma for all the culinary arts, medium-long term courses have programs designed to train complete professional figures from every point of view: technical, creative, and business management. - Pastry Chef, 16 weeks in class + 16 weeks of internship - Restaurant Pastry Chef, 16 weeks in class + 16 weeks of internship - Chef, 16 weeks in class + 16 weeks of internship + 4 weeks post-internship in the Central Didactic Kitchen of the school - Baker 6 weeks in class + 8 weeks of internship - Pasta maker, 4 weeks in class - Ice-cream Maker, 4 weeks in class - Chocolatier, 3 weeks in class - Pizza Maker 2 weeks in class - Barman 2 weeks in class All the courses are held in laboratory-classes technologically advanced, with the most advanced equipments and innovative tools, thanks to the collaboration with top agri-food companies and tech food. The teaching staff is made up of professionals, Chef and Masters considered among the best in the field, and in the Italian and international scene. The exclusive method of the school, called Made in CAST, is based on continue practice. The experience of internship, where present, is personalized and take place in selected structures that are among the most prestigious in Italy. The Job Placement service allows an inclusion almost immediate in the world of work. The professional accompaniment is continuous thanks to Specialization Courses for professionals. Chief Operating Officer, Founder and President of the school is Vittorio Santoro. The Master of Masters Iginio Massari is himself Founder and Honorary President. Discover the Made in CAST courses of Professional Advanced Diploma on www.castalimenti.it or in the documents section of our profile!