pH Sensors

The basic raw materials for beer are water, barley, hops and yeast. Making beer is a multi-step process, and each step has to be monitored and controlled in order to produce high quality and tasty beer consistently. In-line measurement and control of analytical parameters such as pH, conductivity, dissolved oxygen, and viable cell density are essential to the brewing process. The EasyFerm Bio family of pH electrodes is ideal for food & beverage applications like fermentations, where cleaning in place (CIP), steam sterilization (SIP) and autoclavation procedures occur frequently. Precise measurement and long sensor durability can be achieved due to the high performance coatramic diaphragm and the CIP-resistant HB pH glass. The certified reference electrolyte “Foodlyte” has passed biocompatibility tests successfully