MALTERIA ITALIANA ARTIGIANALE
Information
La Malteria Italiana Artigianale coltiva il suo orzo nei propri terreni in Umbria. Nel rispetto delle antiche tradizione birrarie il maltificio direttamente trasforma il proprio orzo in malto. Coltiviamo con cura orzo e frumento per ottenere ottimi malti Extrapils, Itapils, Pale, Vienna, Monaco, Caramello, Acido e di Frumento, anche biologici.
We lovingly cultivate barley and wheat to obtain excellent malts: Extrapils, Itapils, Pale, Vienna, Minich, Caramel, Acidulated and Wheat, also organic. Malteria Italiana Artigiale grows its barley in its own lands in Umbria. Honouring the ancient brewing tradition, the malthouse directly transforms its barley inot malt.
We lovingly cultivate barley and wheat to obtain excellent malts: Extrapils, Itapils, Pale, Vienna, Minich, Caramel, Acidulated and Wheat, also organic. Malteria Italiana Artigiale grows its barley in its own lands in Umbria. Honouring the ancient brewing tradition, the malthouse directly transforms its barley inot malt.
Event
BBTECH EXPO
Country
Italy
Pavilion
A3
Brand
MIa - malteria italiana artigianale
Category
Category
ASSOCIATIONS AND ISTITUTIONSBEVERAGES - RAW MATERIALS
Subcategory
Other raw materials for producing alcoholic drinksAssociations,Authorities